Exercise 1:
Ingredients: shrimp 300g, onion (yellow skin) 200g.
Seasoning: ginger 10g, onion 15g, fish sauce 5g, cooking wine 15g, soy sauce 10g, soy sauce 10g, salt 5g and sugar 2g.
Production steps:
1. Wash and shred ginger, onion and onion for later use;
2. Put oil in a hot pan and fry the shredded onion until soft;
3. Stir fry with a little salt and plate;
4. Put more oil in the pot, add shredded ginger and stir-fry until fragrant, and add shrimps and stir-fry quickly;
5. At the same time, drop a few drops of fish sauce directly at the bottom of the pot to burst quickly;
6. Give half a spoonful of cooking wine while frying, and then add soy sauce to taste;
7. You can also add a little salt, add soy sauce to color, and put a little sugar until the shrimp is red;
8. Add the prepared shredded onion and fried shredded onion, and continue to stir fry for about half a minute before serving.
Exercise 2:
Ingredients: 300g of fresh shrimp, 50g of onion, minced garlic 10g, 20g of pepper, 20g of green pepper, a little salt, 2 tablespoons of sugar 1 2, 2 tablespoons of tomato sauce, 0/2 tablespoons of soy sauce, and 0/2 tablespoons of rice wine1tablespoon.
Production steps:
1. Remove the whiskers, heads, spines and mud from fresh shrimps, and wash and drain them for later use.
2. Wash and shred onions; Cleaning and shredding capsicum; After cleaning the green peppers, take the seeds and shred them for later use.
3. Put 2 tablespoons of oil in a hot pot, add minced garlic and shredded onion and saute until fragrant, then add fresh shrimp and stir fry until the shrimp shell turns red.
4. Add the remaining ingredients and seasonings and stir-fry until it tastes good.
Exercise 3:
Ingredients: shrimp, onion, ginger, oil, salt, sugar, cooking wine, soy sauce, vinegar and monosodium glutamate.
Production steps:
1, wash the onion.
2. Cut into small pieces.
3. Fried shrimp.
4. Put oil in the pan, add shredded ginger and shredded onion and stir fry.
5. Add cooking wine, soy sauce and salt and mix well.
6. Add prawns and stir fry.
7. Add sugar and vinegar and stir fry.
8. Add monosodium glutamate and mix well.
9. Serve after serving.