Answer: Wash the two kinds first, and then cut them into silk/slices respectively. Those who like to eat green peppers can put some/of course, those who don't eat spicy peppers can put vegetable peppers, and green peppers can also be shredded (for color matching). Wrap the meat with starch (the fried meat is tender and nutritious), pour in the oil and shredded ginger, and then put the wrapped meat into the pot. The meat is a little discolored (it looks cooked on the surface) and put it in.