The ribs blanched in boiling water can be frozen in the refrigerator, and can be taken out and stewed when needed. The method is as follows:

Preparation materials: ribs, green onions, ginger, cooking wine, light soy sauce, Soy sauce, peanut oil, Sichuan peppercorns, star anise, fennel, salt.

1. Take out the blanched pork ribs and put them into the pot.

2. Add water to cover the ribs.

3. Add soy sauce, light soy sauce and cooking wine.

4. Add onion, ginger and other ingredients.

5. Bring to a boil over high heat and skim off the foam with a spoon.

6. Turn to low heat and simmer until the ribs are tender and the soup is thick. Add salt to taste and cook for 2 minutes.