Ingredients: dried abalone 12, sliced ham 50g, Cordyceps 20g (four portions), wild mushrooms 25g, mushrooms 25g, Coprinus comatus 25g, salt, yellow wine, ginger slices and chopped green onion. ?

Exercise:

Processing ingredients: 1, soak dried abalone for 48 hours (change water for more than 4 times in the middle), and stew in a stew pot for more than 3 hours. 2. The cordyceps flowers are soaked in water for one hour, and other bacteria are also soaked in water for one hour. Note: Cordyceps flowers are soaked separately from bacteria. Because the water of Cordyceps sinensis can be burned as water. ?

Operating steps: 1. Put abalone in a casserole, pour in water and clear water soaked in Cordyceps sinensis, bring to a boil with high fire, and simmer for 3-4 hours. 2. Add Cordyceps sinensis, various fungi, ham slices, ginger slices and yellow wine and continue to stew 1 ~ 2 hours. 3. Add the right amount of salt and chopped green onion.

Second, abalone and corn soup?

Ingredients: 10 abalone, 100g cooked pork belly slices, two pieces of corn (sliced)?

Exercise:

1. Put the abalone in a casserole and simmer for more than four hours. ?

2. Add cooked belly slices, corn slices and appropriate amount of yellow wine to continue stewing 1 hour. ?

3. Add some salt and chopped green onion and mix well.

Third, ginseng abalone soup?

Ingredients: 6 fresh abalones, 500g lean pork, slices of American ginseng15g, medlar10g, and 2 slices of old ginger?

Exercise:

1. Slaughter abalone, remove viscera and wash abalone shell. ?

2. Cut the lean pork into pieces, blanch it with boiling water and wash it. Wash American ginseng and medlar for later use. ?

3. Boil 1500ml cold water in a pot, then add abalone, abalone shell, lean pork, American ginseng slices and ginger slices. ?

4. After the fire boils, use low fire for 2 hours, add Lycium barbarum and cook for 10 minute. Add salt according to taste before serving.