Crispy barbecue can be fried with bitter gourd, celery, cashew nuts, onions, garlic sprouts, cabbage flowers and so on. Prepare ingredients: bitter gourd, sugar, crispy barbecue. Bitter gourd slices are salted 10 minute, washed and drained for later use. Heat the pan, add barbecue, sugar and soy sauce, stir-fry until fragrant, and serve. Add oil to the pot, garlic, drained bitter gourd, sugar, oyster sauce and soy sauce, stir-fry until cooked, and add some water halfway. Then pour in the fried barbecue and stir well.