Chopped eggplant and onion

Millet pepper and garlic foam

Steamed fish soy sauce (or seafood soy sauce) soaked in coriander

Consume fuel

Steps of tinfoil eggplant

1. Make a bucket tray with tin foil and cut the eggplant into several crosses.

2. Sprinkle oil evenly on the eggplant, use steamed fish soy sauce (or seafood soy sauce), mix well with a teaspoon of oil consumption, and pour it on the eggplant.

3. Sprinkle some salt, chicken essence and thirteen spices evenly.

Put in the oven.

5. Prepare chopped green onion, garlic foam and chopped pepper, preferably millet pepper, and mix well.

6. Bake the eggplant until it is half-cooked, take it out, spread the onion and garlic evenly, and continue baking.

7. Take it out and sprinkle some coriander foam when cooking for about ten minutes, and stir it when eating. Very fresh. Finished products are too busy to shoot, haha.

8. That's basically it. Eggplant skin can also be eaten. It's just like rice!

skill

My oven is a small oven. I bought home appliances and sent them here. There is no temperature indication, only time. Eggplant is soft to the eyes. Cover the onion and garlic and it will be cooked in ten minutes.