How to set the menu? The purpose of menu design is to make customers feel comfortable and have an appetite when eating food, to maximize the expression of the food culture conveyed by the menu, to make customers have emotional resonance after reading it, so as to stimulate ordering and achieve the actual effect of menu promotion. Therefore, menu making should be based on the culture of dishes, so that customers can feel at home, make preparations in advance and make the menu more attractive. Generally, before making a recipe, it is very important to prepare the text of the recipe style. To ensure the delicacy and innovation of dishes, we also need to consider the cultural connotation of dishes. The purpose of menu design is to make customers feel comfortable and have an appetite when eating vegetables, to maximize the expression of the culture of dishes conveyed by the menu, and to make customers feel desire after reading them. Flexible menu design can make customers interested in a dish and improve the profitability of restaurants, which is menu design. Menu design is the image representative of the restaurant. If the menu is designed elegantly, it may be difficult for customers.