Some cucumbers, cut into pieces, and put them in a big bowl. Boil a pot of water, add pepper, two or three dried peppers, rock sugar and salt, boil, add white vinegar, then pour this pot of pepper water into a big bowl with cucumber segments, cool the water and put it in the refrigerator for the night. Note that all utensils used in the production process should be carefully scrubbed in advance, and there should be no oil stains.

You'd better eat it within two or three days after eating.

Method 2:

First of all, I want to buy a pickle jar with a small bowl upside down. Then I asked my colleagues for some old soup from their pickle jar as a primer. In fact, it can be pickled without soup stock, and sour soup is faster. Boil the pickled vegetables and let them cool. You can put some pepper and more salt in it. The first time, the salt was put little, sour and slow, not salty. Maybe I seldom cook, so I don't know how much salt to put. Then, seal the jar mouth with plastic wrap, then buckle the small bowl and drain water at the edge of the bowl. When pickling in summer, soak the jar in a cold water basin. Too hot to rot! Pickled vegetables are afraid of oil, so prepare a new pair of chopsticks to hold vegetables. I always wash my hands and do it by hand. Don't get oil on the outside of the jar!

Method 3:

4 cucumbers, washed, pitted and cut obliquely (not too fine, because it will soak in water)

1 garlic, peel and pat gently.

A dozen dried red peppers (students who don't like spicy food can lose weight), cut into pieces.

Put these things together in a fresh-keeping box, cover them with old vinegar, and don't forget to add some salt to taste. Put it in the refrigerator, the color of cucumber will change the next day, and it tastes good. You can eat it out. You can continue to add new melon strips after eating. This box in my refrigerator has been used continuously for several months, and the more you eat it, the better it tastes ~!

PS: This is a recipe for people who especially like to eat hot and sour food. It's really sour and spicy.