The restaurant is a must-have vegetarian dish, including sesame sauce mixed with okra, stir-fried lotus pond, white jade and emerald roll, stir-fried peas, stir-fried purple cabbage with dried bean curd, shredded Pleurotus eryngii, assorted stir-fried yam, stir-fried bracken with Chinese g.don, and stir-fried bran.

1, sesame paste mixed with okra

Mahjong mixed with okra is definitely one of the most ordered cold dishes in the restaurant. The taste is delicate and crisp, and the fragrance of mahjong is definitely a good dish.

2. Lotus pond snacks

Lotus pond stir-fry is a traditional dish in Guangdong Province. Cantonese cuisine pays great attention to the collocation of color and nutrition, and vegetarian dishes are no exception. The name of the lotus pond snack is because the yam and lotus root in the ingredients are all grown in the soil. If you can buy lotus leaves, put them on the bottom of the plate as a whole, and put them on the lotus leaves after frying, the lotus fragrance will overflow, and the name of lotus pond snacks will be more appropriate.

3. White jade roll

There are many ways to make white jade rolls, among which the most common way is to cook white radish with special treatment on cabbage leaf rolls. The white jade roll made in this way is not inferior to pork roll in appearance or taste.

Step 4 stir-fry peas

Fried peas are definitely one of the favorite dishes of vegetarians. As a high-quality vegetable, the value and taste of peas are very prominent. After stir-frying, its own aroma is fully distributed, which makes people drool.

5, iron plate corn shoots

This dish was inspired by the roasted sweet corn in Sichuan cuisine. Cut the corn into small pieces and fry it with oil and spices. It tastes unique.

6. Stir-fried purple cabbage with dried beans

Fried purple cabbage with dried bean curd is not only simple, but also the most common dish on the menu of many restaurants. The aroma of dried bean curd and the fresh fragrance of purple cabbage are very refreshing in the mouth, which is definitely a pleasure for taste buds.

7. Tear Pleurotus eryngii by hand

Pleurotus eryngii itself is a very precious ingredient, and with its unique taste, it is definitely the most famous in the hotel.

8. Assorted fried yam

Assorted fried Huai is a must-have dish with bright color and light taste.

9. stir-fried bracken with Chinese onion

Sauté ed bracken with Chinese onion is a simple vegetarian dish, and cooking will hardly fail, so it is a famous dish that is delicious and not afraid of fat.

10, stir-fried bran

Fried bran is definitely a very unique food. This dish is not only popular in many restaurants, but also the first choice for dieters.