Materials:

Potato, onion, ginger, dried pepper, Pixian bean paste, vinegar, sugar, soy sauce and pepper.

Exercise:

1. Wash the potatoes, steam them in the pot (or cut them into hob blocks in advance, which can effectively save time), and press them into mud for later use;

2. Heat the oil pan, add onion, ginger and dried pepper to stir fry until fragrant, add mashed potatoes to stir fry slightly, add salt and pepper to taste, and serve when fragrant;

3. Take another pot, add a little base oil, heat it, add a teaspoon of Pixian watercress, soy sauce, vinegar and sugar to make a fish-flavored sauce;

B. Japanese hamburger mashed potatoes

Main ingredients: potatoes, pork stuffing, cabbage accessories: yam, egg white, minced garlic.

Seasoning: black pepper, chicken essence, a little cooking wine.

Production process:

1. Add egg white, chicken essence, cooking wine and black pepper to the pork stuffing, and treat the good Chinese cabbage powder, garlic powder and yam into mud. Add into the pork stuffing and stir well in one direction.

2. Add a small amount of salt in the process of cooking potatoes, mash the cooked potatoes and add them to the stirred meat stuffing, and stir well.

3. Heat the pan for 5 minutes, add minced potatoes, as shown in the figure, fry until golden, turn golden on both sides, and then serve. You can also add your favorite seasoning.

Postscript: Adding yam paste will make the meat stuffing taste smoother. Tender potatoes can be cut into 4-5 cm thick slices during cooking, which is convenient for cooking and mashing. There is no need to put oil in the pot. It is recommended to use a non-stick pan instead of a big fire. When you put it in a pot with a small fire during the frying process, you can use a big spoon to hold a proper amount of materials, put them in the pot and use chopsticks to shape them slightly.

C. the practice of curry mashed potatoes

Raw materials:

Potatoes, carrots, onions, lettuce, tomatoes, flour, ham and sausages.

Seasoning:

Curry, salt, black pepper, white pepper and oil.

Exercise:

1. Wash the potatoes first and cut them into strips (easy to cook).

2. Cook the cut potatoes in the pot (don't worry about it when cooking ~ let's continue to do something else)

3. Cut carrots, onions, ham and sausage into diced pieces as shown in the figure (the picture shows diced ham and sausage).

4. Stir-fry carrots and onions in a pot (carrots first, onions when 8 and 9 are ripe), and then put them in a clean container for later use!

5, put the right amount of water in the pot, cook the curry to a thin paste (pictured), and then put it in a clean container for use!

6. Stir the flour and the right amount of water into batter, and add the right amount of black pepper, white pepper and salt.

7. Put the batter into the pancake.

8. At this time, the potatoes that have just been cooked are also cooked ~ After peeling, put them in a bowl and stir fry! ! until ...

9, right ~ until it is stirred like this! !

10. Stir the freshly fried mashed potatoes, diced ham, diced onion, diced carrot, and curry that has been cooked into paste, add water appropriately, and add salt appropriately according to personal taste. Stir fry for about 5 minutes!

1 1, done!

Mashed potatoes in chicken sauce

Ingredients: potato, butter, salt, milk, chicken soup, black pepper, ham and water starch.

Exercise:

1.2 medium-sized potatoes, peeled, washed and cut into several large pieces.

2. Cook in a clear water pot. Take it out, put it in a large bowl, press the potatoes into a paste with a spoon, add a spoonful of butter (I use margarine, not vegetable butter), a little salt, 1-2 spoons of milk and mix well. Not too thin.

3. Dig mashed potatoes into small balls, or knead them into small balls by hand and put them on a plate. If you make small balls with your hands, you won't stick your hands if you wet them with clear water.

4. Pour half a bowl of chicken soup into a small pot, add black pepper, add shredded ham (or sausage), boil, and thicken with water starch. Pour the sauce on the potato balls, and the delicious chicken sauce mashed potatoes will be ready. The chicken soup I used was salty, so I didn't add salt. If it is not salty, I should add a little salt appropriately.

The method of mashed potatoes is very simple, and you can choose different methods according to your own taste.

Practice 1: (frankincense type)

1. Choose 6 to 8 cute little potatoes, peel them, wash them, put them in water for about half an hour, and put a little salt in the water. Test with chopsticks almost at the same time, and you can easily poke into it.

2. Take out the potatoes, drain the water, put them in a large bowl, stir them with a suitable tool (even a fork, which is not suitable, barely used), and mash them.

3. Then add the right amount of milk and butter or cheese (be careful not to put the milk too impulsively, which will easily dilute the mashed potatoes), and then continue stirring until the mixture is even and muddy. Hey, hey, then you can eat.

Exercise 2: (Traditional)

1. The same first step.

2. ditto.

3. Prepare diced meat, diced mushrooms, diced cucumbers and diced tomatoes.

4. Pour the oil into the pot. When the oil is hot, pour in diced meat and mushrooms, stir fry, then pour the stirred mashed potatoes into the pot, add a little soy sauce when frying, pour in diced cucumber and diced tomato after 5 minutes, and continue to stir fry until the seasonings are evenly mixed, and it will be ok.

Exercise 3:

Buy small round potatoes or white potatoes, buy them back, wash them, cook them together with the skin, take them out when the skin is raw and the fork or chopsticks can be inserted easily, rinse them with cold water, peel them, put the peeled potatoes in a big bowl, mash them, add an egg, a little butter, cream or milk, and finally add a little flower banana noodles, then mash them. Tamp it for use, put it in an oil pan (with little oil), add a little salt, add chopped green onion when the oil is 60% to 70% hot, stir-fry it with mashed potatoes, and generally simmer for 5-7 minutes. Add chopped green onion when taking out of the pan, and serve. !

Practice 4:

Peel and slice potatoes. Add some salt to the water and cook them over medium heat until they are soft. Drain and put in a large bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if it feels too dry when stirring). Add melted butter (if you are afraid of high cholesterol, you can use margarine instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cups of butter. Commercially available butter is usually four pieces per box, each piece is 1/2 cups). Then stir. It is best to use a food blender. The simplest portable electric iron will do. Cheap 10 yuan can be bought. No, manual stirring is ok, but it is hard and not necessarily delicate. Stir the potatoes until they are completely muddy. To eat mashed potatoes, be sure to pour gravy on them. Gravy mixture is sold in the supermarket. Americans eat mashed potatoes and meat. At home, whether it is roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it. This is delicious homemade gravy. If you like to eat green vegetables, you can boil frozen peas with a little sugar, add them to mashed potatoes and pour gravy on them.

Practice 5:

1. Wash potatoes first, cook them, peel them (using microwave high fire), and mash them into mud (using steak) in a container.

2. Prepare a number of minced meat (five egg-sized potatoes need 1-2 minced meat), carrots and cucumbers, and cut into minced meat.

3. Burn a small amount of oil, stir-fry minced meat first, then add carrots and cucumbers in turn, stir-fry for one minute, then add mashed potatoes and mix well, and add a proper amount of salt (less).

4. Eat while it's hot. If you can't finish it, you can put it in the microwave after refrigeration and eat it next time.

Ps: children should like it. I feel that the mashed potatoes in KFC are made of flour, not freshly squeezed. Let's do them on the rest day.

Exercise 6:

Two potatoes (smaller and rounder); An egg; A little carrot, celery and onion; Milk; Salad dressing

In order to save fire, potatoes and eggs can be cooked together. When the eggs are ripe, take them out first. When the potatoes are boiled, take them out, peel them and make them into mud.

Chop carrots, celery, onions and eggs and put them in mashed potatoes. Because the mashed potatoes are dry, pour some milk to moisten them, then mix in the salad dressing (not sweet) and sprinkle with black pepper. You can put more things by yourself if you like. As long as you like.

French Jinsha mashed potatoes

Ingredients: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions.

Exercise:

1. Peel and slice potatoes, steam them and press them into mud, steam salted eggs, and press the yolk into mud for later use.

2. When the oil in the pan is heated to 50% oil temperature, add salted egg yolk, stir-fry until fragrant, add mashed potatoes and stir-fry, add salt, monosodium glutamate and sesame oil, add sesame oil when taking out of the pan and sprinkle with chopped green onion.