Stewed trotters with rice cooker

Composition:

Pig's trotters, salt, cinnamon, minced garlic, pepper powder, spicy oil, soy sauce, chicken essence and chopped green onion.

Recipe practice:

1. Clean a pig's trotters, chop them, fry them in an oil pan until the pig's skin bubbles, and pour out the excess oil.

2. There are many trotters in the rice cooker. Boil and add salt, add a little cinnamon and start stewing.

3. stew 18 minutes, and then take out the pot.

4. Make a sauce, put oil in a hot pot and heat it, sprinkle minced garlic and Chili powder into spicy oil, add salt, soy sauce and chicken essence to adjust the taste, and sprinkle with chopped green onion.

Intelligent rice cooker stewed ribs

Materials:

Ingredients: steak 600g, water 4 cups, radish 300g, carrot 200g, mushroom 8, egg 1 each, chestnut 10, gingko sauce 10, soy sauce 6 tablespoons, pear 6 tablespoons, sugar 3 tablespoons, onion 2 tablespoons, garlic paste.

working methods

(1) Cut the steak into 5cm pieces, soak it in cold water, bleed it, and then boil it out in 4 cups of water. Remove the ribs or fat, draw a knife line at a distance of 2 cm, and remove the oil from the broth.

(2) Peeling pears, grinding into powder, and making sauce.

(3) Put the cooked ribs into the pot, add 2/3 seasoning and mix well, add about 2 cups of broth, and cook on low heat until the ribs are rotten.

(4) Radish and carrot are cut into cubes with the size of 3cm, the edges and corners are cut off, and they are blanched in boiling water. After the mushrooms are soaked, they are cut into ginkgo leaves.

(5) Cook the ribs until they are paste. When there is a little soup left, add the cooked radish, carrot and mushroom, add the remaining sauce and broth, and simmer it out.

(6) After it is wet and tasty, add chestnut and ginkgo. Put it in a bowl and cut the eggs into balls or dominoes on it.