Hot pot soup is based on high-fat substances such as pig, sheep and butter, and spices are mostly pepper, pepper and pepper. Eating too much can easily lead to hyperlipidemia, gallstones, duodenal ulcer, oral ulcer, gingivitis, hemorrhoids and other diseases.

In addition, most hot pots are mainly meat, vegetables, mushrooms and seafood, and the soup cooked with these ingredients will contain a high concentration of purine. After liver metabolism, it will produce a lot of uric acid, which will cause gout and joint pain, and even damage renal function in severe cases. Therefore, when eating hot pot, drink plenty of water and excrete uric acid.

Extended data:

When eating hot pot, you often pursue tender and delicious, and eat it just cooked or half cooked; When you cook meat, you should cook it before eating it, in case there are parasites in it.

Some parasites, such as Trichinella spiralis, are parasitic on pigs, cattle, sheep and dogs. People who eat it will enter the intestine and enter the blood, which will make people feel unwell, cause vomiting, diarrhea, headache, high fever, especially severe pain in the feet and stomach, and make people inflexible. If it enters the brain, it may even produce meningitis, which is dangerous to life.

People's Network-Don't drink hot pot soup. Eat hot pot in winter, beware of hot pot disease.