The first dessert is fried buns. If you ask Shanghainese what their favorite breakfast is, the answer must be fried buns. The skin is golden and crisp, and the gravy inside is delicious. If you taste it while it's hot, you'll get a taste of Explosicum. It is said that the most authentic fried dumplings are all bought in the old "Fuyang noodle restaurant", so try it yourself.
The second snack is glutinous rice rolls. This is an authentic Hunan snack, mainly glutinous rice, supplemented by various fillings, such as bean paste, sesame seeds, candied dates, peanuts and so on. Outside is a layer of glutinous rice flour skin, and inside is a mellow stuffing. Every bite is full of surprises. You can try "Lao Dai Village", where the dumplings are especially fragrant.
The third snack is the oil chopping block. This is a cold dish, from Yixing, Jiangsu. It is made of oil gluten, ginger, sesame and other ingredients, and steamed. The oil chopping board tastes refreshing and delicious, and it is delicious in hot summer. Go to the "Mei Tofu" shop near the Great World, and you can taste the authentic oil chopping board.
These are the three delicious snacks in Shanghai on 20 18. If you haven't tried yet, please try as soon as possible.