Looking at the dishes on the menu, they all feel very homely. The chef said that the state banquet dishes look simple, but are actually very troublesome to make. Listen to the words of a great chef who has participated in many state banquets.

1. The ingredients for a state banquet may seem ordinary, but health and safety are important. The selection of ingredients for the state banquet is not as expensive or rare as people imagine. The focus is on health and safety.

1. There should be no bones in the dishes presented to the banquet table. For fish with more bones, all fish bones must be removed with tweezers before serving.

2. The dishes at the state banquet must not be cooked, and the steak must be cooked over eighty-rare. The state banquet will not ask guests how rare they want it to be, as in ordinary restaurants, and the tenderness of the steak depends entirely on the meat quality of the ingredients themselves. .

3. The Western food cooking at the state banquet will also use domestic ingredients, not just imported ones.

2. The state banquet should combine Chinese and Western styles, reflecting the food culture with Chinese characteristics while maintaining foreign characteristics. It is necessary to do a good job in the preparation of dishes. If the preparation is done well, the foreign guests will be happy to eat; if the preparation is not done well, it will cause international influence. This also proves that diplomacy is no small matter.

For example, Singaporean Prime Minister Lee Kuan Yew is not interested in Western food and likes to eat Chinese food, especially fried dough sticks, soy milk, tofu curd and other home-cooked meals for breakfast. Japanese Prime Minister Kakuei Tanaka, Toshiki Kaifu and others are very fond of Chinese food, and have a special liking for xiaolongbao, dumplings, noodles, rice cakes, pancakes and other foods. Queen Elizabeth II also insists on doing as the locals do and is full of praise for Chinese food.

3. Formulating a state banquet menu is a comprehensive knowledge, and factors such as diplomatic specifications, eating habits, religious beliefs, etc. must be taken into consideration. This is both a political task and a serious work, and there is no room for half-measures. Wrong. In addition to dishes with Chinese characteristics, the dishes, wine, and tea are also very particular, all of which must reflect Chinese characteristics and the style of a great country.

It can be seen from the state banquet dishes that China's diplomatic activities are "enthusiastic and generous, neither humble nor overbearing". The common people feel that the state banquet dishes are also home-cooked dishes, which also shows that people's living standards have improved, and some traditional dishes are also popular among the people. You can often eat it, which further proves that China's status and development are advancing with the times.