No, China was the ancestor of tofu, and Japanese and Koreans all learned from us later. Tofu made abroad in recent years has been made by orientals, but not before.

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Europe, America, Africa and other countries have no history of making soybean into tofu, which can be said to be original by China.

However, there is something wrong with what Du said. Japanese tofu is just the name of China people. The so-called Japanese tofu, formerly known as Egg Jade Crystal, originated in Japan. Don't be too narcissistic.

Responder: password login directly-level 8 2010 -8-18 22: 21.

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According to historical records, both China and Japan admit that tofu was introduced to Japan from China more than 1000 years ago. This is basic common sense!

This "password login directly" friend, please don't jump to conclusions and blame others for what you don't understand. Ignorance is not fun! thank you

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This document is from www.cnki.net, Wang Zhi, China.

The extensive friendly exchanges between China and Japan have already involved tofu. After visiting China, a delegation composed of people from Japanese tofu industry was interested in 2/kloc-0 kinds of tofu products from China, and decided to strengthen exchanges between China and Japan in the future. According to Daiichi Oshima, head of the Sino-Japanese tofu industry delegation, the 27-member delegation came to "find the root of tofu". Japanese tofu was introduced from China in ancient times with a history of 1200 years. Tofu has become one of the important sources of protein in Japanese food, and China is a "land of masters". The purpose of this Japanese tofu industry delegation's visit to China is communication.

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