Detailed recipe ingredients: 1 chicken, 50g maca, a small amount of ginseng and wolfberry, 1 handful of red dates, 1 large piece of ginger, shiitake mushrooms, salt, chicken essence, pepper. Method: 1. Slice ginger, use water for shiitake mushrooms Remove the hair and remove the stem. 2. Chop the chicken into small pieces. 3. Pour a small amount of oil into the wok, heat over high heat, add ginger slices and chicken pieces and fry until cooked. 4. Pour it into the steam pot, add enough water to cover the chicken, add maca, ginseng, wolfberry, red dates, and shiitake mushrooms, place it in a pressure cooker, bring up the steam over high heat, then reduce the heat to low, simmer for 30 minutes and then add an appropriate amount of salt. , chicken essence and pepper to taste, steam over low heat for 10 minutes.