Making material
Materials to be prepared for making old pineapple meat are:
1. Pork: 500g
2. Pineapple: 1
3. Green pepper: 1
4. Red pepper: 1
5. Ginger: Appropriate amount
6. Garlic: Appropriate amount
7. Cooking wine: moderate amount
8. Salt: Appropriate amount
9. sugar: right amount
10. Soy sauce: appropriate amount.
1 1. vinegar: appropriate amount.
12. Starch: appropriate amount
13. Eggs: 1
14. Oil: right amount.
Production steps
1. Cut pork into small pieces, add cooking wine, salt, soy sauce, eggs and starch and marinate for 20 minutes.
2. Peel and core the pineapple and cut it into small pieces, cut the red pepper and green pepper into small pieces, and cut the ginger and garlic into powder for later use.
3. Put cold oil in the hot pot, stir-fry the pickled pork until it changes color, and take it out for later use.
4. Leave the bottom oil in the pot and add ginger and garlic to stir fry.
5. Add red pepper and green pepper and stir fry.
6. Add pineapple pieces, add appropriate amount of salt, sugar and vinegar and mix well.
7. Finally, put the fried pork into the pot, stir-fry evenly and then take it out of the pot.
Matters needing attention
1. When the pork is diced, it should be cut into small pieces with uniform size, so that the fried dishes taste better.
2. Pineapple should choose ripe fruit, which is more delicious.
3. when cooking, you should master the heat well and don't overdo it.
4. The old pineapple meat tastes sweet and sour. If you like something sweet, you can add some sugar.
final result
Pineapple meat is a delicious dish. Although the production process is complicated, it tastes sweet and sour, fresh and delicious, and is deeply loved by diners. If you want to try making old pineapple meat, you can try it according to the above steps. I believe you can cook a delicious dish.