Sheep scorpion hot pot's approach:
Step 1: Prepare raw materials.
Step 2, put the sheep bone and pepper into the water, submerge the sheep bone in the water and boil it, and continue to cook for 2 minutes. Take out, drain and wash.
Step 3: add water, onion and ginger to the sheep bones, boil over high fire, skim off the foam, and cook the soup over low fire for 1 hour to make the soup milky and rich.
Step four, wash the leg of lamb and put it in the refrigerator for freezing, then stew the bones. Slice. All other side dishes are ready.
Step five, prepare side dishes.
Step 6: Sauce dish. Garlic paste, sesame sauce, olives, chives, fermented bean curd, coriander powder, chives, seafood sauce. It can also be served with sand tea sauce and beef sauce.
Step 7: Mix the bone soup into the pot, put the scorpion and the bone together, and add a little salt, not too much, just a little light. Bring it to the boil, and fish up the sheep bones first.
Step eight, start boiling mutton.
Step 9, eat with ingredients.
Precautions:
When eating hot pot, the meat must be cooked.
When eating hot pot, you often pursue tender and delicious, and eat it just cooked or half cooked; When you cook meat, you should cook it before eating it, in case there are parasites in it. Some parasites, such as Trichinella spiralis, are parasitic on pigs, cattle, sheep and dogs. People who eat it will enter the intestine and enter the blood, which will make people feel unwell, cause vomiting, diarrhea, headache, high fever, especially severe pain in the feet and stomach, and make people inflexible. If it enters the brain, it may even produce meningitis, which is dangerous to life.
People's Network-Keep in mind the five points for attention when eating hot pot, so that it can be healthy.