How to make steamed carp, introduce the cuisine and functions in detail: home-cooked recipe?

Ingredients for making steamed carp:

Main ingredients: one carp, a little shredded ginger, A little shredded green pepper, 1 spoon of soy sauce, 2 coriander roots

Teach you how to make steamed carp and how to make steamed carp delicious

1. Clean the carp and cut it into its belly.

2. Put it on a plate, put it in the pot and steam it for 13-15 minutes, then remove the water.

3. Stir-fry the cooked oil and soy sauce, add shredded ginger and green pepper, stir-fry, and pour it on the steamed fish.

4. Garnish with cilantro.

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