Dayi County is located in the middle of Chengdu, Sichuan Province, and is known as "the land of abundance in the middle of Sichuan". In addition to the pleasant natural scenery, the food in Dayi County should not be missed. There are not only traditional Sichuan cuisine, but also many local specialties.

Dayi tofu is one of them. It is made of high-quality soybeans through multiple processes. Delicious, exquisite and delicious, cheap and affordable. Dayi salted duck is also a well-known food. Baked with Sanhuang chicken, special yellow slate and other ingredients, the meat is fresh and tender, with rich flavor and rich juice.

In addition, Dayi County is rich in wild mushroom resources, and many places can see wild mushrooms such as mushrooms and matsutake, which is an excellent choice for gourmets. Recommend a dish-Songhua chicken, with chicken stewed with Tricholoma matsutake, delicious and memorable.

In short, the food in Dayi County is mouth watering. Both locals and tourists can taste the most authentic Sichuan cuisine and local specialties here, which is undoubtedly a beautiful landscape in Dayi County, this beautiful city.