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The practice of stewing eggs in casserole: directly stew eggs in casserole.
Ingredients: eggs

Third, water.

1 cup

, chopped green onion

2 tablespoons

Seasoning: shrimp sauce

1 tablespoon

Exercise:

1) After boiling a cup of water in the casserole, add a tablespoon of shrimp paste and cook for 2 minutes.

2) Stir the three eggs evenly, slowly pour them into the casserole, and stir them with a spoon several times when boiling.

3) Add chopped green onion, cover and cook (don't leave it for too long).