Cuisine and functions: home-cooked recipes to stop bleeding and regulate indigestion, recipes to strengthen the spleen and appetizer, recipes to clear away heat and remove internal heat, recipes: steamed rice flour and steamed shredded radish. Ingredients: Ingredients: 400 grams of white radish

Accessories: 35g bell pepper

Seasoning: 5g salt, 2g MSG, 2g sugar, 1g pepper, 3g steamed pork powder, 5g cornmeal (yellow), 3g spring onion , 5 grams of green onions

Characteristics of steamed shredded radish: delicious salty flavor and rich local flavor. How to steam shredded radish with rice flour: 1. Peel and cut the white radish into thick shreds;

2. Boil the shredded radish in a pot of boiling water, remove and drain;

3. Stir in refined salt, monosodium glutamate, sugar, pepper, steamed pork rice flour, and corn flour;

4. Then put it into a small bamboo steamer, put it on the basket and steam it over high heat;

5. Take out and sprinkle with shredded red pepper, shredded green onions and chopped chives, and serve. Foods that conflict with white radish: white radish should not be eaten with ginseng and American ginseng.