Cuisines and functions: Home-cooked recipes to nourish yin, recipes to invigorate the spleen and appetizers, recipes to malnutrition

Taste: Sweet and salty?

Technique: Burning

Ingredients for making winter bamboo shoots and duck gizzard paste:

Ingredients: 200 grams of winter bamboo shoots

Accessories: 100 grams of duck gizzards

Seasoning: 25 grams of soy sauce, 5 grams of MSG, 10 grams of rice wine, 15 grams of white sugar, 15 grams of green onions, 10 grams of ginger, 20 grams of sesame oil, 2 grams of pepper, 10 grams of starch (corn), 100 grams of lard (refined)

Golden color, tender gizzard slices, and delicious taste.

Teach you how to make winter bamboo shoots and duck gizzard paste, how to make winter bamboo shoots and duck gizzard paste so delicious

1. Wash the gizzards, peel off the old skin with a knife, and slice into thin slices;

2. Cut the winter bamboo shoots into 3 cm long slices;

3. Put the pot on the fire, add lard, heat until 50% hot, add the gizzards and cut them open with a spoon;

4. When it is six ripe, pour it into a colander and drain off the oil;

5. Heat the oil in the pot, add the bamboo shoots and stir-fry briefly;

6. Add green onions and ginger, cook in rice wine and soy sauce, add fresh soup, MSG, pepper and sugar and bring to a boil;

7. Add gizzard slices and cook until cooked, add gouache and gravy, stir in Evenly;

8. Drizzle with sesame oil, remove from the pot and serve in a soup plate. Tips for making winter bamboo shoots and duck gizzard paste: This product involves a frying process, so you need to prepare about 500 grams of lard.

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