1 oz = 30ml

material

Gin 1/3 oz, pomegranate juice 1/4 oz, fresh milk 1 2/3 oz, fructose 1/6 oz, and proper amount of ice.

working methods

(1) Put the ice cubes in the shaker until it is 5 minutes full, then put all the materials in, cover the shaker and shake for about 15 seconds.

? Open the lid of the snow cup.

(2) First pour a little into the lid to test the sweetness and fusion degree. If the taste is ok, pour all the liquid into the glass.

? No ice.

Nutritional value of pomegranate

Pomegranate is particularly rich in nutrition and contains many nutrients needed by human body. Fruit contains vitamins C and B, organic acids, sugar, protein, fat and minerals such as calcium, phosphorus and potassium. According to the analysis, pomegranate fruit contains carbohydrate 17%, water 79% and sugar 13 ~ 17%, among which vitamin C content is twice as high as that of apple, while fat and protein content are less, and the fruit is mainly fresh.

Edible efficacy of pomegranate

(1) Keep fit: Pomegranate can help digestion, resist gastric ulcer, soften blood vessels, reduce blood fat and blood sugar.

? Lowering cholesterol and other functions.

(2) Inhibition of Escherichia coli: Pomegranate peel has obvious bacteriostatic and astringent effects, which can make intestinal mucosa converge.

? Reduce the secretion of intestinal sticky wax.

(3) Insect repellent: Pomegranate peel contains alkaline substances, which has the function of insect repellent.

(4) Hemostasis and eyesight improvement: dried pomegranate flower grinded into powder has good hemostasis effect;

? Pomegranate flowers are soaked in water to wash eyes, which still has the effect of improving eyesight.

Pomegranate is suitable for human consumption.

The general population can eat it. Suitable for dry mouth, diarrhea and tonsillitis.

Pomegranate taboo population

Not suitable for constipation, urethritis, diabetes and excessive heat accumulation.