Sauté ed cuttlefish with leek Ingredients: 10 cuttlefish larvae, 300g leek, appropriate amount of ginger and garlic, appropriate amount of oil and salt, and a little light soy sauce (can be omitted).
Specific production steps:
1. Wash cuttlefish, wash leek and cut into sections, shred ginger, cut onion into eye slices and slice garlic.
2. Boil cuttlefish in boiling water for half a minute, and remove cold water for later use.
3, hot pot hot oil, first stir-fry onions, ginger, garlic with low fire, then pour cuttlefish, add soy sauce, stir-fry for about ten seconds, add leeks, add salt, stir-fry quickly, and then turn off the fire and take out the pot.
4. delicious.
Tips:
1, the cuttlefish must be blanched before cooking, and cooled with cold water immediately after blanching.
2, leek in the pot should not exceed 10 seconds.
3. If you like spicy food, you can add a few dried peppers or pickled peppers and stir-fry them with onions, ginger and garlic.