China's famous cooking master and nutrition expert, with the theme of green health, nutrition science and simple cooking, has created a practical cooking manual for families.

Twelve basic knowledge of food, 1388 classic dishes, take you into the garden of home cooking.

The dishes are widely selected, rich in details, illustrated and suitable for both north and south.

The amount of raw materials and seasonings are marked, and the practice can be extrapolated and changed at will.

This book is a revised version of 1000 home cooking samples. From 2005 to 2007, it was rated as the best seller of popular food by the open-book list for five consecutive years, and it was listed on the best seller list of major book cities in China. At present, the sales volume of diet recipes in China is the first. This revision has greatly improved the variety of dishes and nutrition collocation, which is more suitable for modern families.