simple

stew

Xianxian

20 minutes

condiments

300 grams of cooked large intestine

800g cabbage

0.5 grams of salt

5 grams of soy sauce

3 grams of soy sauce

Chicken essence Jamlom

Peanut oil 3g

Sichuan pepper

Onion amount

300 grams of clean water

chinese anise

Ginger amount

condiments

Cai Xiang Jamlom

Steps of stewing large intestine with Chinese cabbage

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1. Scallion and white large intestine change knives.

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2. Tear the cabbage into pieces.

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3. Hot pan with cold oil, stir-fry pepper and star anise for fragrance.

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4. Add onions and ginger.

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5. stir fry in the large intestine.

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6. Release soy sauce and soy sauce and stir fry evenly.

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7. put cabbage.

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8. Stir-fry until the cabbage is soft and add water.

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9. Cover the pot and stew over medium heat until there is not much soup. Add coriander and chicken essence.

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10. plate.