The pork ribs are cleaned, drained and marinated in advance with marinade; Clean the green and red peppers, cut the oblique slices

into a hot pot, and only put a little thin layer of oil. When the pot is hot, put in the ribs, spread them as flat as possible until they are golden, then turn over and continue frying the ribs for

time, make a seasoning sauce

and fry the ribs until they are golden on both sides, and stir-fry for 1-2 minutes on medium heat.