Ingredients: more than half a carrot, 50g tofu, 2 Pleurotus ostreatus, proper amount of salt, a little soy sauce and 300g water.

Practice 1, from a faster video soup taught by my mother, looks plain and simple, but it is also delicious!

2. Wash and shred two Pleurotus ostreatus.

3, water tofu first cut into pieces and then cut into filaments for later use.

4. After adding cooking oil to the pot, add chopped carrots and stir fry.

5. Then pour in Pleurotus ostreatus and stir fry with a little salt.

6. Add 300 grams of water and bring to a boil.

7. Add vinegar and a small amount of soy sauce to taste after boiling. Not too much soy sauce will affect the color! Then pour in water and tofu brain, gently stir and boil, and you can turn it off!

8. finally, sprinkle with onions and eat!

Celery flavored squid rings

Ingredients: 2 squid, 2 lettuce, more than half a bell pepper, cooking oil, edible salt, monosodium glutamate, ginger, garlic, rice wine and starch.

The way of doing things

1. Ingredients prepared in advance

2. I will buy big squid to gut, peel and cut bezoar throat.

3. Wash and disconnect the lettuce, shred the red bell pepper, slice the onion and ginger, and then mix a small bowl of starch.

4. Wash the washed squid, drain the water, and marinate with salt, rice wine and ginger slices 10min.

5. Put the water in the pot. After the water boils, gradually put in the squid ring.

6. Blanch the fishy smell and scoop it up for use.

7. Put the oil in the wok, add the onion, ginger slices and shredded chili until fragrant, then pour the squid rings and corn starch water and stir well.

8. Put the lettuce segments into the pot, add salt and monosodium glutamate and stir well, then serve.

Spicy chicken soup

Food: chicken wings, bell peppers, onions, carrots, celery, cooking oil, salt, onions, ginger, garlic, pepper, dried peppers, soy sauce, sesame seeds and sugar.

Exercise:

1, chicken chops reserved, peppers (or green peppers), sliced onions.

2, carrots cut into large pieces, celery oblique knife into a spicy griddle or stone pot to lay the bottom.

3, add some oil to the wok, the chicken skin is facing down, and the oil is fried in medium and small fires-it will be a lot.

4. After the chicken skin oil comes out, stir-fry until it fades, add Pixian bean paste, and a little soy sauce and sugar.

5, stir fry for a while, the chicken will come out of the water, if there is not much water, you can eat some soup instead of half a chicken.

6. Cover the pot and simmer over medium heat, and fry the water dry. Add salt or not according to taste. Pixian bean paste itself has a salty taste. At this time, put the chopped shallots and peppers (or green peppers) into the pot and mix well. Turn off the heat (vegetables and fruits need not be fried).

7. Take another pot, cook a little more oil and stir-fry shallots and garlic.

Trotters and pigskin jelly

Prepare two pig's trotters, wash them with clear water, then put them in a pot to remove the fishy smell, and add a little rice wine and ginger to remove the fishy smell for about 5- 10min. After the time, take out the pig's trotters, put them in a pressure cooker, pour in ginger and spices, then pour in water and press for half an hour. Time is over, take out the trotters, then cut them into strips and spread them in the pressure cooker for 5 minutes. After the time, take all the meat off the trotters, put it in a pressure cooker, stir it, sprinkle it in a basin to cool, and a delicious frozen skin with strong Q-bomb will be ready. Cut into small pieces and eat them on a plate, which is also an essential dish for the reunion dinner.