Dried bamboo shoots, pork belly, garlic slices, ginger slices

working methods

1. Soak dried bamboo shoots in water.

2. Dried bamboo shoots are much softer after soaking for a day and a night.

Prepare pork belly, garlic slices and ginger slices.

4. Marinate pork belly with salt, scallops, cooking wine and oyster sauce 10 minute.

5. Stir-fry garlic slices and ginger slices in a hot oil pan.

6. Put the marinated pork belly into the pot and stir fry.

7. Add a little broth and simmer.

8. Add soaked dried bamboo shoots

I wanted to eat spicy food, so I added a little red oil from Laoganma.

10. Continue stewing for 30 minutes.

Braised bamboo shoots with pork belly

500g of bamboo shoots, pork belly 150g, 45g of onion, stock soup 1 can, chicken soup 1/2 pieces, and 800g of water.

working methods

1. Pork belly cut into pieces; Cut bamboo shoots and shallots into sections for later use.

2. Heat the pan, pour in proper amount of oil, and add 1 material to stir fry.

3. In the pot of practice 2, add all seasonings and cook until boiling.

4. Turn down the fire and continue to cook until the meat is cooked and the soup is dry.

Brief introduction to the recipe of braised bamboo shoots with pork belly

Three people eat at home, and dinner is usually two dishes and one soup or three dishes and one soup. I'll bring it all up today. Let's have a look.

material

Pork belly, bamboo shoots, aniseed, garlic, soy sauce, soy sauce, sugar, chicken essence.

working methods

1. Cut the pork belly into large pieces, marinate with soy sauce, soy sauce, garlic and sugar for a while, and blanch the bamboo shoots for later use.

2. Take the oil pan, saute the garlic and stir-fry the pork belly.

3. After the meat is colored, add bamboo shoots, add ingredients, and add appropriate amount of water and fire to soften the meat.

Ok, put some chicken essence before cooking. It smells good. My daughter likes it best.

Pork belly with dried bamboo shoots and plum vegetables

10 dried bamboo shoots, 20g dried plums (dried mushrooms),1000g pork belly, 30ml 2 tbsp cooking wine, 30ml 2 tbsp soy sauce, 30g 2 tbsp sugar, 3 slices of ginger and 4 shallots.

working methods

1. Soak dried bamboo shoots in clear water 10 minute, wash and cut into sections.

2. Soak the dried plums in water 10 minute and wash them.

3. Pork belly is cut into pieces with the size of 1.5cm, washed and drained.

4. Pour some oil into the pot. When the fire is heated to 70% heat, pour pork belly, cook cooking wine, stir-fry until the meat surface turns white, then pour soy sauce and sugar and stir-fry evenly.

5. Add clean water (excluding meat noodles), add dried bamboo shoots, dried plum vegetables, ginger slices and onion slices, cover and boil until the water boils, adjust to medium and low heat, and continue stewing for 40 minutes.

skill

1, dried bamboo shoots are very salty, and we also add soy sauce in the process of cooking, so don't put salt in this dish, but consider it.

2, dried bamboo shoots can be bought in the supermarket, in fact, fresh bamboo shoots taste good.

In the process of stewing, always pay attention to the amount of soup in the pot. If it is almost dry, you can add some boiling water to continue the stew.