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Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of all kinds of fresh seafood such as rice and shrimp. The cooking skill of seafood porridge is mainly cooking, and its taste is salty.
Rice in seafood porridge has high nutritional efficacy and is a basic food for supplementing nutrition. Rice can provide rich B vitamins; Rice has the effects of invigorating the middle energizer, strengthening the spleen, nourishing the stomach, nourishing essence, strengthening the heart, harmonizing the five internal organs, dredging blood vessels, improving hearing and eyesight, relieving vexation, quenching thirst and stopping diarrhea.