Because some seafood ingredients in seafood porridge will turn yellow when cooked. Some will be yellow, if not all, mutton and crab porridge will be yellow, because there is crab yellow, chicken porridge is also yellow, chicken skin itself is yellow, eel porridge is black and red, and eel blood will be light black and red even if it is not bled. Shrimp porridge will be red, shrimp brain will be red, and cooked porridge will be red. If the shrimp brain is not red but white, the cooked porridge will be white.

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Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of all kinds of fresh seafood such as rice and shrimp. The cooking skill of seafood porridge is mainly cooking, and its taste is salty.

Rice in seafood porridge has high nutritional efficacy and is a basic food for supplementing nutrition. Rice can provide rich B vitamins; Rice has the effects of invigorating the middle energizer, strengthening the spleen, nourishing the stomach, nourishing essence, strengthening the heart, harmonizing the five internal organs, dredging blood vessels, improving hearing and eyesight, relieving vexation, quenching thirst and stopping diarrhea.