Ingredients: ribs, beer, pepper, dried Chili, soy sauce, sugar, salt, ginger slices, soy sauce.
Exercise:
Blanch the ribs, pour a proper amount of oil into the pot, fry the ribs until cooked, then add pepper, dried pepper and ginger slices, and add soy sauce and sugar after the ribs are boiled;
Add a can of beer and a proper amount of water, boil without cover, then cover and simmer for about 1 hour;
When the soup in the pot is thick and the ribs are oily, add some soy sauce and salt to the pot.
Hot and sour duck blood
Ingredients: 2 slices of duck blood, 2 spoonfuls of Pixian bean paste, a pinch of pepper, a pinch of dried pepper, 3 garlic cloves, a small bowl of sauerkraut and a little shredded ginger;
working methods
1. Prepare seasoning. Saute shredded ginger and garlic in hot oil, add dried Chili, pepper and bean paste and saute until fragrant.
2. Add sauerkraut, duck blood and stew with water. Boil duck blood until it is hot and tasty, and add salt according to the taste.
3. Sprinkle a little coriander and decorate the pepper.
4. Tip: The bean paste itself contains salt and is not eaten directly. Don't put too much salt in cooking. Our restaurant here will also add some konjac knots, which are also delicious.
"griddle bacon"
Composition:
Ingredients: bacon (500), garlic moss (appropriate amount), lettuce (appropriate amount)
Seasoning: salt (right amount), fresh (right amount), millet pepper (right amount), ginger (right amount) and chicken essence (right amount).
-Practice-
(1) Wash the bacon, put it in a boiling water pot and cook until it is 80% cooked, take it out, let it cool and slice it.
② Peel lettuce, wash and cut into long strips, wash and cut garlic bolts, and marinate with salt evenly 10 minute.
(3) Wash and dice the millet pepper, wash and shred the ginger, stir-fry the bacon slices with oil in an exothermic pot, and pick up the meat.
Stir-fry shredded ginger and lettuce in wax oil for a while. Add millet and a little salt and mix well.
⑤ Add bacon slices, which is very delicious. Add a little water and stew for a while.
⑥ Add chicken essence, stir well, put it in a dry pot, and heat it to serve.
Steamed pork ribs with black bean and pepper.
Ingredients: a sparerib, 60g chopped pepper, 25g lobster sauce, ginger, onion and garlic, soy sauce, salt, cooking wine 1 spoon.
Exercise:
1, ribs washed and chopped; Shred ginger, chop garlic and cut onion into small pieces; Boiled lobster sauce; Chop pepper;
2. Stir the washed ribs evenly with salt, soy sauce, a little cornmeal and cooking wine, and marinate for 15 minutes;
3. Then spread chopped pepper, lobster sauce, ginger and garlic on the ribs.
4. Steam on the pot for about 20 minutes. When cooked, just sprinkle with chopped green onion.
Curry Chicken
Ingredients: chicken with bone 350g, potato150g, onion 50g, curry powder 20g, garlic 2 cloves, flour10g, Shaoxing wine, chicken powder and salt.
Exercise:
1. Clean up the chicken, cut it into pieces appropriately, put it in a water pot and cook it slightly, then remove it and wash the floating foam for later use; Peel potatoes and cut them into pieces of appropriate size; Cut the scallion into small pieces; Chop garlic and mud.
2. Put oil in the pot and heat it to 50%. When the potato is fried until the skin is yellow, remove and drain the oil for later use; Fried chicken pieces until the surface is slightly dry, remove and drain for later use.
3. Put about two spoonfuls of oil in the wok, add curry powder, flour, garlic paste, stir-fry with low fire, add scallion, add half a cup of water to mix the noodles, add a bowl of water, add chicken powder to stir well, add chicken pieces, cook Shao wine, heat for 5 minutes on medium fire, then add potatoes, adjust salt and light, and cook until the chicken is cooked.