Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of all kinds of fresh seafood such as rice and shrimp. The cooking skill of seafood porridge is mainly cooking, and its taste is salty.
What are the benefits of seafood porridge? In life, there are many ways to eat seafood, among which seafood porridge is the most common one, and there are many foods in it, such as rice, herring, shrimp, squid, sea cucumber, onion and ginger. It has extremely high nutritional value and powerful efficacy, and can prevent pregnancy edema, strengthen the spleen and nourish the stomach, stimulate appetite and eliminate phlegm, nourish yin and nourish the stomach, and delay aging.
3 How to make seafood porridge? When making seafood porridge, you can add some mushrooms, onions and shredded ginger to enhance the fragrance and make the porridge more nutritious and delicious.
Seafood porridge is made of seafood as the main raw material. Seafood food contains high protein, vitamins and trace elements. The cooked seafood porridge is delicious and will greatly increase people's appetite.
4 How to eat simple materials for seafood porridge:
Rice porridge, shrimp, peanut oil, salt, pepper, ginger, chives, etc.
Steps:
1. Prepare ingredients: porridge, prawns, shallots, ginger, etc.
2. Porridge, washed and soaked for 20 minutes;
3. Wash the green shrimp, remove the shrimp line, shell, add salt, pepper and oil for pickling;
4. Wash the porridge rice, put it in the pot, and add appropriate amount of water;
5. Press the porridge button for about 45 minutes; PS: Each rice cooker has different functions, and the porridge cooking time is slightly different.
6. After the porridge is cooked, add the marinated shrimp and shredded ginger;
7. After the shrimp is cooked, add the onion and salt.