material

Ingredients: 30g of coix seed, 400g of ribs and 400g of wax gourd.

Seasoning: 2 slices of salt and ginger.

working methods

1, peeled wax gourd, washed and cut into pieces, and washed coix seed and ribs for later use.

2. Add a proper amount of water to the casserole, and add the washed ribs.

3. Bring the fire to a boil, skim off the floating foam and change to a small fire.

4. Add coix seed, cooking wine and ginger slices and simmer on low heat.

5. Stew for about 1 hour. Poke the ribs with chopsticks. When they are a little ripe, add the wax gourd.

6. Continue to cook until the ribs are pierced through with chopsticks. Add salt 5 minutes before cooking.