Materials?

Thailand yellow curry 95g

Two teaspoons of fish sauce.

A cup of coconut powder/milk

Black tiger shrimp 8.

Carrot right amount

Onion quantity

Appropriate amount of coriander and celery

Half a teaspoon of sugar

How to make Thai curry prawns?

Prepare ingredients, such as onions and carrots, or tomatoes and asparagus, and cut them into small pieces for later use. Thai curry doesn't need potatoes, but it can be added.

Cut parsley and celery into small pieces for later use. People who don't eat coriander can not put it, or add green pepper.

Wash prawns, cut back and remove shrimp lines. I choose black tiger shrimp, Thailand, and other shrimps are ok.

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Add a glass of water to the coconut powder and melt it.

If it is coconut milk, it can be used directly, which is also the amount of a glass of water. Thai curry uses a lot of coconut milk, so don't overdo it when adding it.

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Heat oil in the pot, stir-fry the yellow curry, stir-fry over low heat, and the amount of oil can be a little more.

Add coconut milk.

Add vegetables and cook for a few minutes, waiting for the vegetables to soften.

Cook the prawns, then wait for the prawns to change color, then add celery and coriander and cook for another minute.

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Finally, add fish sauce, a secret weapon. It is recommended to add fish sauce directly without smelling it! This dish needs no salt. Fish sauce is salty enough. Finally, add half a teaspoon of sugar.

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Add it to Thai rice!

skill

1. Finally, add coriander and celery to improve the taste. People who don't like it can be cut into large pieces and finally cooked and taken away!

2. Coconut powder or coconut milk can be a little more, but because coconut milk is not sweet, sugar should be added to synthesize the taste.

3. Thai yellow curry is different from Japanese curry, and Taobao can buy it!