1, Xishi Tofu is a famous dish with traditional flavor in Zhuji, Zhejiang Province, which is said to be a custom left over from Xishi.

2.Xi Stone Tofu is made by cutting tender white tofu into small pieces, adding Flammulina velutipes, Auricularia auricula, minced meat, mushrooms, bamboo shoots and garlic wine sauce, stir-frying them separately, stewing them in chicken soup, then using a Ge Fen spoon, and finally adding a handful of chopped green onion and pepper.

3. After cooking, the soup is wide and juicy, smooth and tender, with bright color, good color, fragrance and taste, and endless aftertaste.