Before buying an oven, I thought I could become a chef with an oven. Lamb chops were waiting for me, roast chicken was waiting for me, and even beautiful desserts were calling. I didn't know until I bought an oven. I'm sorry, my chef's cooking has defiled you. You shouldn't belong to me, but since you bought it, you should use it anyway. Here are some oven foods that I think are super simple.

1. Egg tart: Very simple. Buy egg tart skin and egg tart liquid, pour the egg tart liquid into the egg tart skin, put it in the middle of the oven and heat it up and down for about 190 degrees 15 minutes. The oven temperature of each brand is different, so you can feel it yourself. Bake for a while if you want to eat more, and bake for a while if you want to eat less.

2. Pizza: Don't think my pizza needs dough. Don't say that. It's impossible. There are semi-finished pizzas in the supermarket. When you go home, you can take them out and put them in the refrigerator. The price is not expensive either. When you take them out of the refrigerator, they cost about ten to twenty yuan. When you take it out, you must let all the ingredients melt, about an hour, and put it in the middle layer, with a fire of 220 degrees for about 20 minutes.

Baked potato pieces: This is my specialty. Wash the potatoes, peel them, and then cut them into slices or strips. Sprinkle salt, cumin powder and Chili powder on potatoes according to your mood. That's enough, that's enough. Marinate for about half an hour, put it in a baking tray, in the middle, and fire it up and down for about 200 degrees and 25 minutes, and you can turn the potatoes twice.

Grilled chicken heart: Grilled chicken heart can be replaced by roast chicken or roast pork. Wash the chicken heart, cut it open with scissors, and wash all the blood inside to reduce the fishy smell. Add salt, cooking wine, oil consumption, cumin powder, barbecue material and Chili powder, marinate for about half an hour, and then bake on a baking tray at 200 degrees.

These are my zero failures. Of course, I have baked cookies and bread, which is very good. The result is always unexpected. The bread coated with egg yolk is dark, the outside is dark and the inside is not ripe. Cookies are more interesting. The agreement is cookies. I don't know why it became something like water and oil. Cooking has become the sole purpose of my oven. It is good to bake an eggplant and a Flammulina velutipes. Time is random. Another purpose of the oven is to bake nuts. All the walnuts I bought are raw. I am used to baking them in the oven before eating. Peanuts and pine nuts are fine. Although the oven didn't play the biggest role in my hand, it wasn't bought for free. I can also use them in the first fifteen days.