Materials:

Sausage, cabbage, rice, mushrooms, leeks.

Exercise:

1. Wash the rice slightly in advance and soak it in clear water;

2. Remove the hard skin from the root of the cabbage, chop the shallots, cut the sausage with an oblique knife, and use a mushroom flower knife;

3. Wipe the bottom of the casserole with ginger slices soaked in oil, put the ginger slices on the bottom of the casserole, and pour some oil in the casserole before stewing to prevent the bottom of the pot from pasting;

4. Pour the washed rice into the casserole and put the water for steaming rice;

5. Place the cut sausage on the edge of the casserole;

6. Put it on an infrared stove and heat it with strong fire;

7. Cover the lid and put it on the fire;

8. Put cold water and a little oil and salt in the glass pot;

9. After the water is boiled, add the Chinese cabbage and mushrooms, and immediately pass the cold water after blanching, so as to ensure the green color and crisp taste;

10, after the casserole is boiled, turn off the fire;

1 1, cover for about 20 minutes;

12. Boil shallots, ginger slices, coriander roots, peppers, fragrant leaves and wild peppers, and add soy sauce, fish sauce, chicken essence and sugar to make soy sauce. Pour it on the rice and you can eat it;

13 After another 20 minutes, the lid was opened and the smell of sausage had penetrated into the rice;

14, put aside the cooked dishes, add soy sauce and mix well before serving.