Ingredients: 300g of kohlrabi, 50g of pork, 50g of carrot, 50g of red pepper, oyster sauce10ml, blended oil15ml, 20g of onion, 20g of ginger10g, 20g of garlic, a little starch and a little salt.

The delicious way of kohlrabi is as follows:

1. Wash and peel Isatis indigotica;

2. Cut into strips with a vegetable brush;

3. Put a proper amount of blending oil into the wok, put the pork slices into the wok after the oil is hot, and mix a small amount of starch and salt into the pork after cutting, so that the meat can taste old;

4. Stir-fry until the meat is discolored and fragrant, add onion, ginger and garlic and stir-fry until fragrant;

5. Put the kohlrabi strips into the pot;

6. Stir-fry for a while to make the kohlrabi soft and broken;

7. Put carrots into the pot;

8. Put the red pepper into the pot again;

9. Stir-fry for a while and put the appropriate amount of oyster sauce into the pot;

10. Stir oyster sauce and ingredients evenly.

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