The meatballs made of plum blossom meat, diced lotus root and sweet potato starch are tender, delicious and fresh, which I learned from my parents. My family likes it very much and shares it with everyone. (Artifact: three brands of meat beaters bought on Taobao)

Ingredients: plum blossom meat, lotus root, lettuce, sweet potato starch, ginger, black pepper and salt.

Practice steps:

Step 1: food preparation: cut plum blossom meat into small pieces, dice lotus root, mince ginger, and cut lettuce into small pieces with a hob for later use. (about 15 minutes)

Step 2: Meatballs: Use the artifact of the meat grinder, and put plum blossom meat, Jiang Mo, diced lotus root, salt, black pepper, sweet potato starch and appropriate amount of water into the artifact to grind meat, and electrify. (The artifact takes about 3 minutes to paste. )

Step three, put a proper amount of water in the pot, and turn off the fire to a minimum when the water is boiling. At this time, I began to squeeze meatballs into the pot. After the meatballs are squeezed, gently push them with a spoon and they float into the pot. At this time, add lettuce slices with a hob and cook together for about 10 minutes. Add salt and black pepper to the pot and turn off the heat.

Cocoa liquid works from the gourmet world.