Stewed daylily with Dictyophora indusiata raw materials: dried daylily10g, Dictyophora indusiata10g, ham 50g. ※. Practice: soak the dried day lily in hot water for 20 minutes and wash it. Wash dictyophora and cut into sections. Cut the ham into small pieces. Put the processed raw materials into a large bowl, fill it with water, and stew in a pot for 30 minutes. Tip: Day lily, also known as day lily, is rich in phosphorus, vitamin E and other anti-aging components, which has good brain-strengthening and anti-aging functions and is known as "brain-strengthening vegetable". It also has the effects of lowering serum cholesterol, preventing middle-aged and elderly diseases and delaying aging. Has hemostatic, antiinflammatory, diuretic, sedative, depression relieving, and stomach invigorating effects. (Fresh daylily contains colchicine, which is easy to cause poisoning if it is not soaked clean. Dried daylily is safe. ) ※ Fresh mushroom and chicken leg wonton soup pot ※ Ingredients: 1 chicken leg, 3 fresh mushrooms, 50g Flammulina velutipes, 1 bamboo shoots, baby cabbage, 3 small rapeseed, 2 crab sticks, 2 fish balls, 5 wonton, appropriate amount of onion ginger, a few slices of pepper and a little parsley. Seasoning: Jiahao chicken juice, salt, sugar, cooking wine. Practice: 1. Prepare all the materials to be used. Dictyophora dictyophora was washed twice with light salt water and then soaked for later use. If you are very particular, you can blanch the chicken leg first. Put water in the pot, add pepper, onion, ginger and a little cooking wine. Add chicken legs, ignite and bring to a boil, skim the floating powder, and take out for later use. 3. Pour the chicken soup into the casserole. If not, you can also use water. 4. Add appropriate amount of Jiahao chicken juice, salt and sugar to season the soup base. 5, put the chicken legs soaked in water, and turn to a small fire after the fire is boiled. 6. Add crab sticks and fish balls. 7. After the mushrooms are cut, put them in the pot. 8. After the bamboo shoots are soaked, put them together in a casserole, cover them and simmer for 20-30 minutes. 9. Add wonton in half an hour. 10, add the leaf part and the Chinese cabbage. 1 1. Finally, add Flammulina velutipes, blanch slightly and take out. Finally, decorate with coriander. Tip: 1, just blanch the vegetables, don't cook them for too long. 2, mushrooms will shrink after cooking, you can choose large carvings. 3, Jiahao chicken juice can be increased according to the amount of soup, how much can be arbitrary. 4, afraid of trouble, chicken legs can also be used without drowning. Put it directly in the soup pot, boil it over high fire, and skim off the floating powder directly. There is not much blood in the chicken leg. ※ Dictyophora sparerib soup Ingredients: sparerib, water, Dictyophora, ginger, onion, dried pepper, tsaoko, fennel. Practice: 1, 2 Jin of ribs. 2. Put it in the boiling water pot and then pick it up. Change a pot of water before stewing. 3. Put the bamboo shoots on the plate after eating. 4. Dictyophora indusiata is soaked in warm water and cut into sections. Dictyophora is also a rare species, so it can't be released more than once. 5, a few slices of ginger, a few slices of onion, a dried pepper, a tsaoko, and 20 fennel. Let's stew together. Two hours later, the delicious bamboo sun sparerib soup came out of the pot. Tip: Dictyophora dictyophora must be soaked and rinsed before cooking. ※ Shredded chicken and bamboo shoot soup ※ Ingredients: chicken breast 1 slice, bamboo shoots 10, egg white, chicken essence. It's simple. Cut the chicken breast into filaments and grab it evenly with starch. Wash bamboo shoots and cut them into filaments. Put 2 bowls of water, a few slices of ginger and chicken essence in the pot. After the water is boiled, remove the ginger slices, add the bamboo shoots and shredded chicken, cook for 2 or 3 minutes, then pour in the egg white and thicken with starch. Tip: To keep the original flavor, don't add onions or other spices. ※ Ingredients: sparerib, dictyophora, cucumber, onion, ginger. Seasoning: salt, chicken essence. Practice: 1, wash the ribs, blanch them, pick them up and wash them for later use; Wash the sand with bamboo shoots, cut the cucumber into thin slices, pat the ginger loosely and tie the onion tightly. 2. Boil the water in the pot and add the ribs and ginger onions. After the fire boils, simmer for an hour, then add bamboo shoots and stew for an hour. 3, add salt, chicken essence to taste, add cucumber before the pot, and boil. Braised ribs with papaya and bamboo shoots ※ Ingredients: pork chops, bamboo shoots and papaya. Seasoning: salt. Practice: 1, cut the pork into small pieces, boil it in boiling water for 2 minutes and pick it up. 2. Cut the bamboo shoots into small pieces and wash them. Cut papaya into small pieces. 3. Put papaya, Dictyophora dictyophora and ribs into a bowl together, and cover with stew 1 hour. Dictyophora has the effect of beauty and fat reduction, and papaya is a good product for beauty and breast enhancement. Raw materials: tremella, pheasant, dictyophora, broth, refined salt, cooking wine, onion, ginger, monosodium glutamate. Practice: 1, Tremella fuciformis and Dictyophora dictyophora were washed with clear water. Slaughter the stone chicken and chop it. 2. Put Tongan tremella, stone chicken pieces, Dictyophora dictyophora, onion pieces and ginger pieces into a pot to boil, skim the floating foam, season with refined salt, cooking wine and monosodium glutamate, then simmer with slow fire and put them into a purple sand cup. Tips 1, tremella and dictyophora should be washed clean; Stone chicken should be fresh into the dish. 2. Cook the cooked dishes with low heat, not dry soup. ※ Chicken pot with mushroom ※ Ingredients: mushroom, dictyophora, whole chicken. Practice: 1. Mushrooms soak well in cold water. You can use mushrooms that can be bought in the supermarket, such as Agrocybe aegerita and Agrocybe aegerita. 2. Dictyophora indusiata must be soaked and washed. 3. Wash the chicken, put it in a pot with cold water, pour in cooking wine and ginger slices, boil and skim off the floating foam, and add mushrooms to stew for an hour. 4.40 minutes later, add the soaked bamboo shoots, stew for a while, and put salt before taking out. ※ Dictyophora esculenta konjac chicken soup ※ Ingredients: half chicken, 3 Dictyophora esculenta, a small piece of konjac, a handful of Lycium barbarum, 3 slices of ginger. Seasoning: salt. Practice: 1, cut the chicken into pieces, soak the medlar and wash it, soak the dictyophora for 10 minute, cut off the head and tail, cut the middle section, and cut the konjac into pieces. 2. Blanch the chicken pieces in boiling water and remove the floating foam. Add appropriate amount of water, chicken nuggets, konjac and ginger slices to the casserole. 3. After the water is boiled, turn to low heat 1.5 hours, add Dictyophora dictyophora and Lycium barbarum and continue to cook for half an hour. Turn off the fire and add salt to taste. Tip: Broilers don't need native chicken. Add enough water at a time, and don't add dictyophora and medlar too early. ※ Dictyophora Dictyophora, Dictyophora Dictyophora and Wax gourd meatball soup ※ Ingredients: Dictyophora Dictyophora, Wax gourd, pork stuffing, bean curd, thick soup treasure, white pepper, clear water. Seasoning: oyster sauce, light soy sauce, monosodium glutamate, sesame oil and salt. Practice: 1, it is best to choose wax gourd with a layer of frost. 2. Wash, peel and slice the wax gourd for later use. 3. Take out the dried dictyophora, turn around and tail the net. 4. Soak in light salt water. 5. Add a proper amount of salt, soy sauce and a little white pepper to the pork stuffing, mix well, then drop 3 drops of sesame oil and stir in one direction. Then add a small amount of water several times and beat it into a sticky state for later use. 6. I used Beidoufu, which is not fragile. 7, tofu slices about 0.5cm pieces for use. 8. Pour a proper amount of water into the pot and add thick soup treasure. 9. After the water is boiled, make the meat into balls with a spoon and put it in the pot. After the meatballs are shaped, put them into the cut wax gourd. 10, sliced tofu, drizzled with a little oyster sauce. 1 1, then add the soaked dictyophora, bring to a boil, and turn off the heat for 5 or 6 minutes. Dictyophora dictyophora has the functions of removing fat, reducing abdominal fat accumulation, and reducing weight and lipid. Wax gourd is also a good weight loss product, so it is very suitable for people who lose weight. Adding some meatballs is also a good supplement for friends who like meat. Dictyophora dictyophora has high nutritional value. A little dictyophora will be delicious in the soup. The dried Dictyophora dictyophora bought is soaked in light salt water before eating, and the water should be changed twice in the process of soaking, and the cap (closed end) should be removed, otherwise it will have a strange smell. Please place it in a cool and dark place, otherwise the gauze skirt outside the bamboo sun will easily absorb moisture and become moldy. Stewed chicken with chestnut and bamboo shoots ※ Ingredients: hen, dried bamboo shoots, chestnut, garlic, ginger and onion.
Ingredients: cooking wine, salt
Practice: 1. Wash the bought hen, then cut it off with a knife and take out the chicken breast. We mainly want chicken bones so that the chicken breast can be cooked and the chicken can be cut and thrown away.
2. Put water in the pot, add cooking wine, and let the chicken burn until it changes color.
3. Add 50% oil to the new pot, add garlic cloves and ginger slices, stir fry, add clear water, add hens and chestnuts when the water boils, and simmer for 2 hours after the water boils.
4. You can soak bamboo sun in your spare time.
After 5.2 hours, add Dictyophora dictyophora and salt, and sprinkle chopped green onion before taking out. One of the most important items is how to treat Dictyophora dictyophora before cooking: how to soak Dictyophora dictyophora-how to remove its odor/%C5% A3% C8% CB% C0% CF% D5% D4/blog/item/1a17c3fc30683c 09244D92.html.