Ingredients: 3 drumsticks, potato 1 piece, carrot 1 piece, half green onion, star anise 1 piece, proper amount of cooking oil, curry 1 piece, soy sauce 1 tablespoon, and proper amount of salt.

Steps:

1. Wash the chicken legs and cut off the chicken skin with scissors.

2. Cut it in the middle with scissors.

3. Remove the bones and cut the chicken leg into small pieces.

4. Put water in the pot, put cold water in the pot, turn off the fire after boiling, remove the chicken legs and rinse them for later use.

5. Prepare star anise and green onion into sections.

6. Pour a proper amount of cooking oil into the wok and heat it. Add the chicken legs and stir-fry until the color changes.

7. Add star anise and green onions and stir fry.

8. Add soy sauce and stir well.

9. Add water without chicken leg meat, boil and simmer for 20 minutes.

10, wash carrots and cut them into hob blocks.

1 1. Wash potatoes, peel them, cut them into small pieces and soak them in cold water for later use.

12, after 20 minutes, the chicken leg meat is basically cooked. Take out the green onions and star anise from the inside.

13, add carrots and potatoes and mix well.

14, add curry blocks and stir-fry until melted.

15. Season with salt and stew potatoes.

16, done.