Seasoning:

This is the main seasoning needed for this dish. Don't overdo it. Considering the cost, the dosage is halved.

Raw materials:

A whole chicken or a box of drumsticks, Zanthoxylum bungeanum and dried capsicum (1:4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar.

Exercise:

1. Cut the chicken into small pieces, mix well with salt and cooking wine, fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use. Cut dried peppers and onions into 3 cm long sections, and slice ginger and garlic.

2. Heat the oil in the pot to 7 layers, pour in ginger and garlic and stir-fry until the smell begins to choke the nose, then pour in the fried chicken pieces, stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds, and stir-fry evenly.

note:

1. Pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, it is best to cover all the chickens with pepper instead of a few peppers and peppers appearing in the chicken nuggets.

2. When the fried chicken is sprinkled with salt, it must be sprinkled enough. If you add salt when frying the chicken, the salty taste will not enter the chicken, because the chicken shell has been fried and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, which affects the taste.

The oil used for fried chicken must be very hot, otherwise the chicken will not be fried for a long time outside. Even if it is fried for a long time, it is really dry. It's dead meat. It tastes terrible and has no taste at all. Therefore, the heat must be large, and it is better to be crisp outside and tender inside.

Cold spicy chicken nuggets

Materials:

A chicken (about a catty), a tablespoon of Chili oil, half a teaspoon of pepper powder, two onions, three or four slices of ginger, half a teaspoon of wine, half a teaspoon of salt, two teaspoons of soy sauce and half a teaspoon of sesame oil.

Exercise:

Take out the chicken gizzards and chicken hearts from the chicken belly.

Boil boiling water in a large pot, submerge the chicken in water, cook for 15 minutes, take out, cool, cut into pieces, and enlarge the bowl.

Mix two tablespoons of soy sauce, wine, salt, monosodium glutamate, chopped green onion, Jiang Mo, pepper powder and spicy oil into the chicken and put them on a plate.