condiments

mutton

condiments

potato

onion

wax gourd

energy

Sichuan pepper

Eight angles

verdant

tomato

garlic

soybean

thirteen?incense

oyster sauce

fans

step

1. Prepare ingredients

2. Pepper, put some star anise.

3. Heat oil in the pot and add ginger, pepper and star anise.

4. Then add the meat slices and stir fry over high fire.

5. Cook until the meat becomes discolored without moisture, and add soy sauce.

6. Thirteen incense or homemade spices

7. Salt, (add the right amount of salt for the first time)

8. Add hot water to the pot after stir-frying and stewing.

9. Add garlic cloves and season.

10. Add tomatoes and stir fry.

1 1. Add chopped green onion.

12. Stir fry and add potatoes to stew.

13. I have prepared some vermicelli, which should be stewed a bit like potatoes, and put it in.

14. vermicelli is easy to stick to the bottom of the pot. Keep adding water to prevent sticking to the bottom.

15. Stew vermicelli and potatoes until 80% cooked, and add wax gourd.

16. Then put salt for the second time. The first time you put salt in the meat, the second time you put vegetables in the taste.

17. When all the dishes are ready, add onion and stir fry.

18. Add chopped green onion, turn off the heat and add oyster sauce.

19. That's it. You can add extra ingredients or choose other ingredients to match the color.