Ingredients

1 egg

1/3 small spoon of salt

3 large spoons of white sugar

Milk 100ml

Butter 20g

High-gluten flour 250g

Purple sweet potato powder 2 generous spoons

2 small spoons of yeast

How to make buttery purple sweet potato bread (bread machine version)

Put eggs, salt, and white sugar into the bread barrel

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Then pour in light cream and milk

Then add butter

Add high-gluten flour and purple sweet potato starch. Note that it is best to sprinkle purple sweet potato starch evenly close to the inner wall of the bread barrel and do not directly cover the middle. Reserve the yeast in the middle

Dig a small hole in the middle of the flour and pour in the yeast

Select the bread machine weight 750g, the burning color is "light", and the "sweet bread" program (2 :55). Set the delay time to the next morning and press the "Start/Pause" button

When the bread comes out of the oven the next day, it has basically covered the entire bread barrel. It has risen well and the tissue fluid is very moist. Soft and soft

Tips

About delay time setting:

1. If you want the bread to be baked at 7:55 in the morning, the bread machine should Start working at 5 am. If the time at this time is 10 pm, then you should increase the time to 7+2:55=9:55.

2. If you want the bread machine to start making bread immediately, you'd better heat the milk to about 40 degrees and melt the butter. Otherwise, the bread will easily rise insufficiently.

About the measuring spoon:

The bread machine I use is Dongling. The measuring spoon used in the ingredients is the kind that comes with the bread machine when you buy it. One end is large and the other is small. Spoon.

About purple sweet potato powder:

1. Purple sweet potato powder was bought on Taobao. Of course, if you are an expert in making bread, you can replace the purple sweet potato powder with purple sweet potato puree, but because purple sweet potato puree contains a lot of water, you may need to slightly reduce the amount of milk.

2. If purple sweet potato flour is not available, you can use other flours instead, or make soy milk and filter out the okara. Pay attention to the moisture issue. I'll pass on the recipe after I try the bean dregs when I get a chance.

I wish everyone can make healthy and delicious bread, and say goodbye to the bread containing various additives in the bakery.