Children's meal menu: stewed beef brisket with tomato, prawns in tomato sauce, pineapple goo goo meat, ribs in tomato sauce, coke chicken wings, etc. The preparation method of stewed beef brisket with tomato is as follows:

Ingredients: sirloin, tomatoes.

Accessories: onion segments, shallots, ginger slices, star anise, cinnamon, fragrant leaves, hot pot seasoning, pepper, soy sauce, salt and chicken essence.

1. Wash the sirloin and soak it in water for 20 minutes to remove blood impurities and reduce the fishy smell.

2. After the brisket is soaked, cut it into pieces of appropriate size. Blanch two tomatoes in boiling water for 10 second, remove and tear off the skins, cut into pieces of appropriate size, wash the shallots, peel the ginger and cut it in half, shred the other half, and cut the shallots into sections.

3. Add a proper amount of water, scallions, chopped green onion and ginger slices to the boiling pot, add the chopped beef brisket, turn to low heat after the fire is boiled, blanch for about 2 minutes, remove the floating foam on the surface and clean it.

4. Add the right amount of oil to the wok. When the oil is hot, add shredded ginger and scallion. After frying, add the cooked beef brisket, stir-fry until the beef brisket changes color, then take it out again, add tomatoes and stir-fry tomato sauce.

5. Put the fried sirloin and tomato into the rice cooker, continue to add onion, 1 star anise, 1 cinnamon, 4 fragrant leaves, 1 chafing dish base, a little pepper, 2 tablespoons soy sauce, salt and chicken essence, add appropriate amount of boiling water, and press the cooking button to open the rice cooker for stewing.