1. Steamed eggplant with microwave vinegar flavor 1. Wash the long eggplant, cut it into 0.5cm thick discs, put it in a pot and soak it in salt and water 15min. Wash and chop garlic. 2. Evenly put the eggplant slices into five plates, steam them in the microwave oven for 5 minutes until cooked, and sprinkle with minced garlic after taking them out; 3. Put the balsamic vinegar in a bowl, heat it in a microwave oven for 30s, take it out, add soy sauce, sesame oil, Chili oil and pepper, mix well, pour it on eggplant slices, and add coriander.

2, ribs with honey sauce 1. Fresh ribs, chopped into medium-sized pieces, washed repeatedly with clear water, drained and put into a bowl; 2. Add the barbecued pork sauce to the ribs, mix well, cover with plastic wrap, and refrigerate overnight in the refrigerator; 3. Put the marinated spareribs into the rice cooker neatly, cover them, cook for 20min, and then add soy sauce; 4. Mix well, cover with stew 10min until the juice is just collected, and serve ~

3, DIY edamame smoked and fried bacon 1, and put the bacon in the pot for 20 minutes; 2, smoking, red pepper cut into pieces, edamame boiled for two minutes and fished out; 3. Heat oil in a wok, add onion, ginger and garlic, then add bacon and fry until transparent; 4. Then add edamame, air dry, add hot sauce and soy sauce and continue to stir fry; 5. When cooked, add the red pepper and stir fry.

4. Raw materials of beer shrimp: fresh prawn, cucumber, beer, onion, ginger and salt. 1, cut the shrimp line and cut the whiskers and feet; Sliced cucumber, ginger and onion; 2. Heat the wok, add a little oil, add onion and ginger slices after heating, and saute; 3. Add the new prawns, stir-fry until the prawns turn red, pour in beer and cook on low heat; 4. When the soup is gradually dry, add cucumber slices, add a little salt to taste and stir well.

5. Spicy snails 1. After buying the snails, keep them in clean water for two days and spit out all the sediments; 2. Cut off the snail's tail and put it in clear water for 2 hours; 3. Take the oil pan and saute the ginger and garlic slices; 4. Stir-fry snails (stir-fry until the shell in the middle of most snails falls off); 5. Add dried red pepper, cooking wine, soy sauce and sugar (about 1 shovel soy sauce, 2 shovel cooking wine and 1 teaspoon sugar); 6. Boil and roll 1min, add chopped green onion and mix well. Turn off the fire and get out of the pot.

6, French egg skin toast materials: toast, cucumber, salad dressing, ham, eggs, butter; Practice: 1. Take a slice of toast, put a little salad dressing on it, code the sliced cucumber neatly, put the other slice with salad dressing, and put it into the sliced ham; 2. Mix and stir the material B evenly; 3. Filter the beaten egg liquid with a sieve. Pour it into an electric baking pan that has been brushed with melted butter and quickly fry it into egg skin; 4. Put the toast in the middle of the egg skin, roll it up and wrap it.

7. Spicy shredded chicken 1. A braised chicken is torn into strips with uniform thickness by hand; 2. Prepare half an onion, a green pepper and a red pepper, shred them all, cut the dried pepper into small pieces, and fry them in a pot until they are 80% mature; 3. Put the torn chicken into the pot, add a tablespoon of chopped pepper sauce, a few drops of soy sauce, a few drops of delicious juice, a tablespoon of abalone juice, a little water, stir well, and add chicken essence.

8. Sweet and sour pork ribs 1. Chop the ribs into 3cm, cook them until they are 80% mature, take them out and drain them; 2. add salt. Pickled with soy sauce; 3. Heat the oil to 60% heat, fry the ribs to light yellow, and take them out; 4. Heat the oil temperature to 80%, then put it in a pot and fry it until it is golden yellow, and take it out; 5. A little hot oil, add onions. Stir-fry Jiang Mo, add 1 tbsp tomato sauce and stir well; 6. Clear water, soy sauce, vinegar, sugar and cooking wine are mixed into juice and poured into the pot; 7. Pour in the ribs, bring to a boil, simmer on low heat until the soup is thick, and pour in the cooked oil.

9. Sesame chicken practice: 1. Wash and boneless chicken legs, chop the chicken legs with a knife, connect the meat, cut the meat into small pieces, and add soy sauce, sugar, cooking wine, pepper and starch to marinate for a while; 2. Wash and cut the green pepper, and chop the onion, ginger and garlic; 3. Before the chicken is fried, add sesame oil and catch it evenly; 4. Add salad oil to the wok to saute shallots, ginger and garlic, and add sesame oil to saute; 5. Pour the chicken and stir fry, add soy sauce and sugar, and stir fry with green and red peppers; 6. Add chicken essence and stir fry, and pour in sesame oil and stir fry.

10, sweet potato shreds 1. Wash and peel the sweet potato and cut it into small pieces; 2. Put oil in the pot and pour in sweet potatoes; 3. Stir-fry the sweet potato until it is mature, and drain the oil; 4. Pour the white sugar and water into a clean pot, cook the sugar with high fire, add the oil, turn to low fire and continue cooking, while keeping stirring; 5. Finally, until it is light yellow, pour in the prepared sweet potato, mix well, sprinkle with sesame seeds and take out the pot.