Stew ingredients:
Broiler 750g- 1000g, Lentinus edodes 75g (preferably Corylus terrestris), 2 shallots, 2 slices of ginger, 3 fragrant leaves 1 slice, 3 dried red peppers, 2 aniseed, 2 teaspoons of soy sauce (about 10ml), cooking wine and 65438 salt.
Production process:
1. Wash the broilers and chop them into small pieces for later use;
2. Soak mushrooms in warm water for half an hour and wash them for later use;
3. Heat the pan, add a small amount of oil, add the chicken pieces and stir fry after the oil is hot;
4. Stir-fry until the chicken turns white, and add onion, ginger, fragrant leaves, aniseed and dried red pepper to stir-fry together to give a fragrance;
5. Add cooking wine, sugar, chicken essence, soy sauce and salt in turn and mix well;
6. Add water that can't cover all the food. After the fire boils, turn to medium heat and stew for 10 minute. Add mushrooms and stew for 30-40 minutes to thicken the soup. Provide authentic stewed chicken and mushrooms.
Tips:
1. Mushrooms can be Tricholoma, sliced mushrooms and Tricholoma matsutake. Mushrooms include mushrooms, straw mushrooms, shiitake mushrooms, mushrooms, Flammulina velutipes and so on.
2. There are many impurities attached to mushrooms, so it must be cleaned;
3. Add more water and put some vermicelli, that is, chicken stewed mushroom vermicelli soup.
The characteristics of this dish:
Salty, umami, crisp and rotten.
Method 2 of Stewing Mushrooms with Chicken (DIY Method)
Stew ingredients:
Six chicken legs, shiitake mushrooms (preferably northeast hazelnut mushrooms), potatoes, onions, ginger slices, aniseed, salt, chicken essence, cooking wine, soy sauce and cooking oil.
Production process:
1. Cut chicken legs and blanch them with boiling water for later use;
2. Soak mushrooms in warm water for 30 minutes and wash them for later use;
3. Heat oil in a wok, add chicken pieces and stir-fry until the chicken changes color. Add salt, cooking wine, aniseed, onion, ginger slices, chicken essence and soy sauce, and stir-fry for a while;
4. Add water to the chicken, boil and simmer for 15 minutes;
5. Add potatoes and mushrooms, dry the soup and sweat, and stew the chicken and mushrooms together.