Hello, Baker, this is the first time I heard it, hehe. I have cooked western food, I hope I can help you. I don't know what your recipe is, what kind of bread you want to make and what tools you use to process it. What you said is too general. Usually, most bread is mixed with water several times. If it is added at one time, this is likely to happen, and there will be particles (yeast, sugar, salt) in the dough that are not easy to melt. Please contact me again if necessary.