Beauty offers tea: Shifeng Longjing
Four kinds of dried fruits: honey, peanuts, cashew nuts, walnuts and apple fudge.
Four candied fruits: candied ginkgo, candied cherry, candied wax gourd and candied dates.
Bobo's four major products: emerald bean cake, chestnut cake, two-color bean cake and bean paste roll.
Four pickles: sweet sauce, radish, spiced mustard, sweet and sour watermelon and sweet brocade.
Seven appetizers: magpie, plum, butterfly, ginger fish fillet, spiced pigeon, sweet and sour lotus root.
Pickled green cauliflower and spicy cabbage roll
The taste of soup: the taste of official swallowing
Five royal dishes: braised deer tendon, shredded chicken, tremella, osmanthus fish steak, babao rabbit, diced bamboo shoots and bracken in casserole.
The second product: Cixi Xiaowotou similar steamed dumplings.
Five royal dishes: fried scallops with Luohan prawns, fried beef tenderloin with scallion, fried chicken with fresh mushrooms and cabbage in oyster sauce.
Bobo's second product: Lama cake almond tofu
Five royal dishes: braised tripe, chrysanthemum tenderloin, delicacies, acanthopanax senticosus, fried quail and braised scallops.
Bobo's two products: velvet chicken waiting for bean paste and apple feeding
Three royal dishes: braised fish lips, braised fish bones and shark skin with scallion.
Barbecue 2: Sliced suckling pig Uygur roast mutton with pancakes and onion sweet sauce.
A product of porridge: Huiren rice porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Zhu Lan is generous
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Interviewee: Yan Guo Wu Trace-Vice President level110-2719: 37
The courtier banquet was held on the 16th day of the first month at the end of Yuan Dynasty. At that time, the emperor personally ordered the university students, and those who made meritorious deeds in the Nine big noble attended, and those who gave a banquet were honored. The banquet is held in Fengsan Selfless Hall, and the banquet follows the imperial banquet ceremony. They all use high chairs, write poems and drink alcohol every year. Mongolian princes and others also participated. The emperor used this kindness to win over his courtiers, and it was also a symbolic form of their contribution.
Beauty offers tea: Shifeng Longjing
Four kinds of dried fruits: honey, peanuts, cashew nuts, walnuts and apple fudge.
Four candied fruits: candied ginkgo, candied cherry, candied wax gourd and candied dates.
Bobo's four major products: emerald bean cake, chestnut cake, two-color bean cake and bean paste roll.
Four pickles: sweet sauce, radish, spiced mustard, sweet and sour watermelon and sweet brocade.
Seven appetizers: magpie, plum, butterfly, ginger fish fillet, spiced pigeon, sweet and sour lotus root.
Pickled green cauliflower and spicy cabbage roll
The taste of soup: the taste of official swallowing
Five royal dishes: braised deer tendon, shredded chicken, tremella, osmanthus fish steak, babao rabbit, diced bamboo shoots and bracken in casserole.
The second product: Cixi Xiaowotou similar steamed dumplings.
Five royal dishes: fried scallops with Luohan prawns, fried beef tenderloin with scallion, fried chicken with fresh mushrooms and cabbage in oyster sauce.
Bobo's second product: Lama cake almond tofu
Five royal dishes: braised tripe, chrysanthemum tenderloin, delicacies, acanthopanax senticosus, fried quail and braised scallops.
Bobo's two products: velvet chicken waiting for bean paste and apple feeding
Three royal dishes: braised fish lips, braised fish bones and shark skin with scallion.
Barbecue 2: Sliced suckling pig Uygur roast mutton with pancakes and onion sweet sauce.
A product of porridge: Huiren rice porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Zhu Lan is generous
References:
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